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Purple is the New Green

Purple tea is a varietal of the camellia sinensis tea plant – the same plant from which black, green and oolong teas are produced. The leaves of this new varietal, called camellia sinensis var assamica, have been shown to only flourish in the highlands of Mount Kenya due to the country’s unique tropical climate and extremely high elevations which simultaneously trigger the production of anthocyanins to protect purple tea plants from ultraviolet radiation. 

Anthocyanins are super-antioxidants naturally found in dark red to purplish-blue fruits and vegetables. Research studies have shown that anthocyanins may offer protection against a myriad of chronic conditions and neurodegenerative diseases.

Chixotic Purple Tranquilitea is a whole-leaf purple tea, steamed to preserve natural flavors and nutrients. Enjoy your cuppa with a squeeze of lemon to amplify the beautiful purple hue and discover a new flavor profile

  • Light, floral and delicate
  • Almost twice the amount of antioxidants as green tea
  • 5% caffeine
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