Purple is the New Green
Purple tea is a varietal of the camellia sinensis tea plant, which is the same plant from which black, green and oolong teas are produced. Purple tea has been shown to only flourish in the highlands of Mount Kenya due to the country’s unique tropical climate and high elevations, which simultaneously trigger the production of anthocyanins to protect the plants from ultraviolet radiation.
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Purple tea contains anthocyanins which are powerful antioxidants naturally found in dark red to purplish-blue fruits and vegetables including berries, acai and eggplants. Research studies have shown that anthocyanins found in purple tea leaves may offer protection against a myriad of chronic conditions such as cancer, diabetes, heart diseases and neurodegenerative diseases. Purple tea has almost twice the amount of antioxidants as green teas with a more delicate taste and lower caffeine content.
Why Chixotic Purple Tranquilitea?
- Premium Quality Whole tea leaves
- Sustainably and Organically Grown by Small-Scale Farmers
- Anti-Viral | Anti-Inflammatory | Anti-Aging
- High Antioxidants
- Low Caffeine
